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12SOUTH—On November 8th, Josephine chef Andy Little and Trevor Moran, chef at The Catbird Seat, will host a multi-course dinner on the patio at Josephine. Little tells Eater that guests can expect at least 10 courses, and a portion of the proceeds from the dinner will benefit Second Harvest Food Bank. Tickets are $225 each, and include food, drink, tax, gratuity and donation. There are 24 tickets available for this event, and they can only be purchased by calling Josephine at (615) 292-7766. [Eaterwire]
EAST NASHVILLE—After four years of providing Nashville with its vegan treats, Khan's Desserts will close its doors on Sunday, October 18th. In a post on its Facebook page, Khan's Desserts cites high rent and not enough space as the reason for their decision to close. Khan's remains open this week with reduced hours, and will be honoring any gift certificates or reward program redemptions until they close. [Facebook]
EAST NASHVILLE—James Beard Award Winning Chef Michael Solomonov of Philly's Zahav restaurant will be signing his new cookbook ZAHAV: A World of Israeli Cooking at Little Octopus on Friday, October 30th from 6 to 8 p.m. Guests can sample snacks and cocktails from the book, prepared by Little Octopus Chef Daniel Herget. Ticket information is available on the POP Nashville website. [Eaterwire]