From the outset, one of the biggest questions regarding the opening of 'New French' restaurant and bar Le Sel was simply: how are they going to utilize the space? In the past, figuring out the best use of the multi-level setup has proven difficult for restaurant owners to wrap their heads around, resulting in a disjointed and awkward layout. But the team at Strategic Hospitality has taken a different approach, compartmentalizing each of the three main areas (dining room, bar and private dining) and giving each one its own unique purpose and style. So go ahead and take a look around.
Take a Look Inside Le Sel, the New Hotness From Strategic Hospitality
The place has gotten quite the makeover.