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Peach Cobbler Factory Opens in Woodbine; Chef Kevin Ramquist Joins Sifted

And more Monday restaurant news.

Facebook/The Peach Cobbler Factory

WOODBINE - Over the weekend, Nashville Farmers' Market favorite The Peach Cobbler Factory soft opened their new permanent storefront location at 2604 Nolensville Pike in the Woodbine neighborhood. As part of their grand opening celebration this week, they are offering free cobbler and ice cream Tuesday, October 20th from 4-6 p.m. Regular business hours will be 11 a.m. to 6 p.m. Tuesday through Sunday. [Facebook]

WEST NASHVILLE - Kevin Ramquist, former head chef at F.Scott's, has joined Sifted, a pop-up lunch service that delivers gourmet meals to businesses. Ramquist is Sifted's first full-time chef, and has served as one of their rotating chefs since the company's inception in May 2014. According to a press release Ramquist will create "weekly menus that focus on worldwide flavors and responsibly sources ingredients."  Businesses can sign up for lunches through Sifted's website. [Eaterwire]

8TH AVENUE SOUTH - Pastry cook Allie Crowe has now been named head pastry chef at Sinema. Crowe has worked at the popular Melrose area restaurant and bar since it opened in June 2014, helping to develop its dessert menu and pastry program. Before joining Sinema she worked as pastry sous chef at Dean and DeLuca Bakeries and worked as lead pastry cook at ABC Kitchen and The Dutch in New York City. [Eaterwire]


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