After a soft opening last weekend, Five Daughters Bakery owner/operators Isaac and Stephanie Meek are preparing for the grand opening of their first of two planned brick and mortar locations, this one located in The Factory at Franklin.
Opening their doors at 9 a.m. tomorrow, they'll be serving up a variety of pastries, including '100 Layer Donuts,' apple fritters, breakfast biscuits, croissants and more. Planned hours are 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m. (or until they sell out) on Saturdays and closed on Sundays.
And if that weren't enough, work on their impending 12 South storefront is moving right along. Located in the former home of Corrieri's Formaggeria, the interior and exterior has now been brightened up with fresh coats of paint, and a brand new front patio is now in place. A rep for the bakery tells Eater that while a hard opening date has not yet been determined, their goal is to open in November as well. So be sure to check back very soon for an opening announcement.