Fresh Hospitality continues to expand their roster of fast-casual concepts by leaps and bounds, with the Nashville Business Journal reporting today that City House executive chef Tandy Wilson is partnering with them to open a new pizza concept......in Morgantown, West Virginia.
Called Colla Rosso, which apparently translates to "red neck," the pie spot will serve pizza exclusively, a dish that Wilson's City House is well known for. Additionally, the NBJ says that it will be part of a 'dining marketplace' on West Virginia University's campus, which will also include Fresh Hospitality properties Little Donkey and Taziki's.
As far as when Colla Rosso might land in Nashville, Wilson is vague, simply stating that "[o]nce we get it right, we’ll be in the Middle Tennessee area[.] At least, that’s my hope."