Brunch options certainly appear to be on the rise around town. And not to be left out, Chauhan Ale and Masala House is throwing their hat into the ring starting this Sunday. And Eater has a preview of their new menu.
Broken down into several sections, brunch service will feature cocktails, appetizers, larger plates, sides and sweets. Many of the new dishes have playful names, such as the 'This Little Piggy Went to India, Y'all!' and 'What Came First, the Chicken or the Egg?'. Twists on Southern favorites also show up, including tandori shrimp and grits, chicken and waffles and curried biscuits and gravy. Head below to check out the full menu.
Planned service will be every Sunday from 11 a.m. to 2:30 p.m.