Andy Marshall's stable of restaurants continues to grow, as Harvest at Homestead, a new 'Tuscan-inspired' restaurant located in the nearly 200-year-old Homestead Manor in Thompson's Station, will begin their first day of full service tomorrow.
Marshall, who also owns the popular Puckett's family of restaurants and helped open GRAYS on Main in downtown Franklin, purchased the 50-acre property last year, with plans to open a restaurant in the historic home, along with constructing an event barn. The property is also home to a 10-plus acre working farm, which will provide over 75 different vegetables, herbs, flowers and fruits for Harvest at Homestead.
Harvest, located at 4683 Columbia Pike, will serve both lunch and dinner, offering a wide range of starters, salads, soups, sandwiches, pizzas, pastas, larger entrees and desserts. And the adjacent newly built conservatory bar will serve a selection of cocktails, Italian wines and other spirits.
Planned hours are Tuesday through Thursday 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m., Saturday 10 a.m. to 10 p.m. and Sunday 10 a.m. to 9 p.m., with brunch offered on the weekend.
A grand opening celebration will be held this Sunday, July 12th, from 4 to 6 p.m. with free tours, tastes and live music throughout the property.