Now that Nations' hot spot Fifty First Kitchen and Bar is a few months out from their summer opening, they're ready to ramp things up a bit, starting with the launch of Sunday brunch service on Oct. 4. And below is your first look at the full menu.
Like their regular dinner menu, it's concise, with a total of seven dishes plus a la carte options. Offerings range from a pistachio-apple financier and baked frittata with spicy Italian sausage, kale and parmesan to a crabapple smoked trout salad. Also included is a selection of brunch cocktails, wines and non-alcoholic beverages.
And in other servicey news, Fifty First Kitchen will also start Monday night dinner service next week on Oct. 5. Which means they will now be open, in some form or fashion, seven days a week.