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On Nashville's East Bank, Little Harpeth Brewing is getting the Labor Day weekend kicked off by opening up their taproom for the first time.
Situated in the middle of their 10,000-square-foot facility, it could be considered more of a tap 'area,' with tables and chairs set up in full view of the brewing equipment. The Tennessean notes that at least five beers will be available, with sandwiches provided by Village Bakery and Provisions.
Hours will be from 5 to 8 or 9 p.m. on Fridays and noon to 6 p.m. on Saturdays and Sundays, but founder Michael Kwas tells Eater that those hours will quickly expand as the taproom gets up and running.
