THE GULCH - Vivek Surti will host his first VEA Supper Club pop-up dinner of 2016 at The 404 Kitchen on January 31 at 6:30 p.m. The theme of this month's dinner: champagne, with each of the meal's five courses being paired with its own glass of complementing bubbly. Tickets are $125 with 30 seats available. And be prepared to saber a few bottles. [EaterWire]
VEA Supper Club Pops Up at The 404 Kitchen; City Winery Has a New Executive Chef
Wednesday's restaurant news roundup.
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.