clock menu more-arrow no yes

Filed under:

Tailgate Beer Expanding Nashville Brewery; Connors Steak & Seafood Opens Feb. 8

And more midweek restaurant updates.

Facebook/TailGate Beer

WEST NASHVILLE - TailGate Beer is going all in on Nashville with plans to add an additional 10,000 square-feet to the existing 16,000 square-foot brewery and taproom. The expansion, scheduled for completion in mid-2016, will increase TailGate's production capability to 60,000 barrels of beer annually, as well as allow their canning production to be moved in-house. [EaterWire]

100 OAKS - Black Abbey Brewing Company is hosting their largest event of the year, entitled '8 More Beers of Winter,' on Saturday, February 6th from 12-8 p.m., replacing their normal tap line-up with specialty barrel-aged and sour beers. [EaterWire]

MIDTOWN - Neighborhood bar and music venue Clyde's on Church, the Nashville outpost of Chattanooga's Clyde's on Main, has pushed back their projected opening from February to early March 2016. [Facebook]

FRANKLIN - Knoxville-based mini-chain Connors Steak & Seafood plans to open their new Cool Springs location on Feb. 8, serving a large selection of small plates, soups, salads, steaks, seafood and sandwiches for lunch and dinner. [Official Site]

Sign up for the newsletter Sign up for the Eater Nashville newsletter

The freshest news from the local food world