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GERMANTOWN – Chef Julia Sullivan and business partner Allie Poindexter will be giving diners a preview of Henrietta Red, their upcoming restaurant and oyster bar opening in Germantown early this winter, on Oct. 7 as they host an oyster roast in conjunction with Bull’s Bay Oyster Roasts on the lawn of 12th Table’s showroom on 6th Avenue North. Tickets are $75 and include a supper of raw and roasted oysters, vegetables, sides, an open bar and dessert. [EventWire]
GERMANTOWN – Vivek Surti of VEA Supper Club will be joining James Beard award-winning chef Tandy Wilson this Sunday, Oct. 9 at City House for a special Sunday Supper. Tickets will not be sold in advance, as dishes will be served a la carte. However, reservations are strongly recommended and can be made by calling 615-736-5838. [EventWire]
SOBRO – Nashville Ice Lab founders Freddy Schwenk and Matt Buttel are hosting another one of their series of “No Hard Feelings” bar takeovers at Bar Sovereign tonight from 7 p.m. until close. The theme this time? “Psycho Beach Party,” offering beach-style drinks and punches with music to match. Bartender John Peet of Old Glory will be guesting as well. [EventWire]
NASHVILLE – Fans of the TV series Gilmore Girls can feel like a part of the show tomorrow as restaurants and coffee shops across the country host pop-ups of Luke’s Diner. Local participating spots ZolliCoffee, Bond Coffee Company and Sam & Zoe’s will be transformed into the Gilmore Girl’s classic set and offer free coffee, courtesy of Netflix. [Eater]
DOWNTOWN – The Bacon and Beer Classic, featuring 30 local restaurants and 40 regional breweries, will take place at Nissan Stadium on Saturday, Nov. 5. Tickets are currently $49 with VIP tickets available for $79. Tickets may be purchased online. [EventWire]
