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They may not have names yet, but we now know what chef Maneet Chauhan plans for her follow-up to Chauhan Ale & Masala House, as reps for Chauhan tell Eater that separate Asian and diner concepts are currently in the works.
Located in the former Anthem nightclub space next door to Chauhan Ale & Masala House, the first restaurant is said to have "a strong emphasis on authentic, regional Chinese cuisine," focusing on Asian flavors drawn from Chauhan and her team's various culinary backgrounds and travels. The second, a more casual concept, is described as serving "elevated cuisine focused on classic diner fare." A private dining room with seating for 60 and offering menus from all three restaurants, as well as custom menus, is also under construction.
Chauhan, along with her husband Vivek Deora and Moni Advani, are again behind the new restaurants. All three projects are currently under construction and are slated for fall completion, so check back often for more updates as new details become available.
