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Butcher & Bee Is Getting Into the Brunch Game Starting This Sunday

Shakshuka, kale & eggs and more can all be yours

Justin Chesney

Now that the team at Butcher and Bee has a little over five months under its belt, executive chef Bryan Lee Weaver and his crew are ready to add one more service: Sunday brunch. Yes, starting this Sunday from 11 a.m. to 2:30 p.m., that most wonderful of weekend meals will be served, and Eater has a first look at the menu.

The kitchen menu is a mix of already popular dishes along with more breakfast-focused plates. Alongside the hummus, whipped feta and Korean fried chicken sandwich you'll find shakshuka (a Middle Eastern dish of poached eggs and spicy tomato), kale and eggs and a boreka benedict. Beverage options include coffee and tea, sodas, mocktails and brunch standbys like the mimosa and Bloody Mary, as well as some additional cocktail creations.

Butcher & Bee

902 Main Street, , TN 37206 (615) 226-3322 Visit Website

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