This Week’s Top Food News

EAST NASHVILLE— Wondering what anticipated NYC cocktail bar Attaboy will look like? Here’s a sneak peek at the ultra-swank lounge heading to 8 McFerrin Avenue this fall. The bar will have outdoor seating and a no-reservations policy. [NobleNashville]

FRANKLIN— Mantra Artisan Ales hosts an End of Summer Block Party next Saturday, September 17, from 3 to 9 p.m. with barrel-aged sour beers, plenty of this year’s finest brews, food trucks and more. $45/person to sample 50+ beers. $15/designated drivers, and there’s also a $5 discount on Uber. [NashvilleScene]

NASHVILLE— Here’s some trusty tips on how best to enjoy next weekend’s Music City Food & Wine Festival. [NashvilleScene]

RUTLEDGE HILL— ICYMI: Husk, the Nashville location of Charleston chef Sean Brock’s beloved Southern eatery, suffered an electrical fire early Wednesday morning, but is on track for a full recovery soon. [Eaterwire]

ELSEWHERE— An end of summer road trip is in order with these exceptional Chapel Hill area restaurants fresh on the scene. Also, come end of year, you might consider heading to Louisville, where Eater Young Gun and Royals Hot Chicken mastermind Ryan Rogers is opening hot Italian eatery bar Vetti. [Eaterwire]

FRANKLIN— The Pharmacy Burger Parlor & Beer Garden team has signed a lease at The Factory at Franklin to open a new concept Pharmacy Burger. [Eaterwire]

NASHVILLE— Eat healthy this weekend at these essential vegetarian spots. [Eaterwire]

NASHVILLE— Finally, Prince’s Hot Chicken South opens its highly anticipated second location tomorrow, September 10, at 5814 Nolensville Pike #110. [Eaterwire]