Butcher & Bee Guest Chef Series Kicks Off This Month; Wine and Tapas Party at Barcelona Wine Bar

EAST NASHVILLE - Butcher & Bee kicks off a new guest chef dinner series on Feb. 25, with executive chef Bryan Lee Weaver welcoming Chattanooga’s Erik Niel (Easy Bistro & Bar, Main Street Meats). Other upcoming participating chefs include Ray Garcia of Broken Spanish in Los Angeles, Calif. March 25-26 later this spring; Steven Satterfield of Atlanta’s Miller Union on May 21; Justin Devillier of La Petite Grocery in New Orleans on July 30, and many more. Reservations can be made online, with walk-ins welcome for select dinners. [EventWire]

NORTH GULCH - Those looking to get a taste of what James Beard award-winning chef RJ Cooper might be serving up at his recently announced restaurant, Henley, will get their first chance on Feb. 25, as Cooper is teaming up with Maneet Chauhan for her ‘Perfect Pairs’ chef series. Tickets are $129 (tax and gratuity included), with each chef creating a dish for three courses. [EventWire]

EDGEHILL VILLAGE - Barcelona Wine Bar is hosting a Canary Islands wine and tapas party tonight, Feb. 7, featuring 17 different wines from the David Bowler Import portfolio, along with passed tapas and paella grande from executive chef Andy Hayes. The event, which runs from 6 to 9 p.m., is $58 inclusive of tax and tip, with tickets currently available for purchase online. [EventWire]