The latest in a line of high profile steakhouse openings is preparing to welcome its first guests, as a June 16 opening date has been announced for Oak Steakhouse Nashville.
Located at 801 Clark Place adjacent to the Westin Hotel, the 7,000-square-foot restaurant and bar is the first Nashville project from Steve Palmer and his Charleston-based Indigo Road Restaurant Group. Palmer also has three other Oak locations in Charleston, Atlanta and Charlotte.
And to get you properly prepped for the opening, Eater has a first look at the menus.
The dinner menu from executive chef Eric Zizka, who previously ran the kitchen at the Atlanta outpost, as well as working as chef de cuisine at the Charleston original, features all the hits one would expect from a high-end steakhouse. Small plates range from charred octopus and Hudson Valley foie gras to Certified Angus Beef steak tartare and seared sea scallops. And there are of course plenty of classic steaks, from a 16-ounce bone-in filet for $63 to a 40-ounce prime porterhouse for two. And a small raw bar menu features oysters, shrimp cocktail, crab legs and more steakhouse staples.
On the beverage front there will be a full bar offering local brews, wine and specialty cocktails.
Oak Steakhouse’s bar will open at 4:30 p.m. daily, with the restaurant open for dinner from 5 to 10 p.m. Monday through Thursday, 5 to 11 p.m. Friday and Saturday and 5 to 9 p.m. on Sunday. Lunch and Sunday brunch service will be added at a future date.