While it might not have quite the barbecue renown of a city like Memphis, Nashville can still hold its own here in the South, with expert pitmasters serving beautifully charred Texas-style brisket and pulled pork sandwiches in the whole-hog tradition of West Tennessee. Here are Music City’s best restaurants for smoked meats and copious sides, from a takeout icon in the historic Black business district to a stunning Germantown beer hall.
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