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Louie’s Wine Dive Opens With Rosé and Ratatouille Tomorrow

A preview of the menu

Ratatouille at Louie’s

Louie’s Wine Dive, a wine-focused restaurant and bar based out of the Midwest, unlocks the doors in Midtown tomorrow, June 1.

Located in the first floor at SkyHouse Nashville, at 101 17th Avenue South, Louie’s Wine Dive will offer lunch, dinner, brunch and happy hour. Chef Bradley Hoffmann is the executive chef of the Nashville location, and the lunch and dinner menus contain items like cheese and charcuterie boards, four-pork gnocchi, fish and chips, ratatouille, two burgers, grilled guacamole, and more. The brunch menu offers various omelets, eggs Benedict, avocado toast, breakfast flatbread, and more. The full menus are below.

Louie’s Wine Dive not only serves wine, but craft beers and cocktails as well.

The hours are Monday to Thursday, 11 a.m. to 11 p.m.; Friday, 11 a.m. to midnight; Saturday, 10 a.m. to midnight; and Sunday, 10 a.m. to 9 p.m.

Whitney VinZant and Corey Gonzalez started Louie’s Wine Dive in 2012 in Des Moines, Iowa. This is the tenth location for the brand.

Louie’s Wine Dive [Official]