Mill Creek Brewing’s New Taproom Has Pig Ears On the Menu

The former home of shuttered Sloco and The Meet Room breathes new life today as Mill Creek Brewing Co. opens a taproom on 12 South, with a food menu by the owner of Chago’s Cantina, Chad Head. Mill Creek Brewing is based out of Nolensville, where their other taproom is located.

Mill Creek’s 12 South location will fill glasses from a heavy list of their current beer line-up, from year-round selections to seasonal and other featured beers only found at their taprooms.

On the new taproom’s food menu, find Cajun fried pig ears, street style popcorn, a handful of sandwiches, and a skillet brownie topped with beer honey.

The taproom’s hours are Sunday through Thursday, 11 a.m. - 11 p.m., and Friday - Saturday from 11 a.m. to midnight.

Sloco and The Meet Room Will Close May 20, Reopen Under New Ownership [EN]

Nolensville’s Mill Creek Brewing Co. Has Officially Begun Production [EN]