True Food Kitchen, the health-conscious Phoenix-based chain with a focus on “anti-inflammatory” dining, opens at last tomorrow, September 26 in Green Hills. (If keeping track, yep, that’s three openings in just eight days in the neighborhood.)
Housed on the bottom level of the mixed-use Vertis Green Hills at 3996 Hillsboro Pike, it’s impossible to miss it when driving by — with vibrant yellow umbrellas and large signage beckoning from the large patio overlooking Hillsboro Road traffic and Trader Joe’s. Inside, the restaurant is just as bright, with neon green booths and fun Music City-inspired details like produce-guitars and real guitars with planters inside them across the walls.
True Food Kitchen is known for honing in on the principles of its co-founder and integrative medicine expert Dr. Andrew Weil’s “anti-inflammatory food pyramid.” The extensive menu lists everything from an autumnal butternut squash pizza to avocado toast to a vegan dashi ramen bowl.
The 7,700-square-foot restaurant is Nashville’s ’s first introduction to the brand, which has rapidly expanded to more than 20 locations across the country.
True Food Kitchen zeroes in on the principles of its co-founder and integrative medicine expert Dr. Andrew Weil’s “anti-inflammatory food pyramid.”
Beyond cocktails like skinny margaritas and a forbidden root made with lemon-infused vodka and red beet, there are ample non-alcoholic “refreshers” and teas.
True Food Kitchen in Nashville’s Vertis Green Hills will be open Monday – Friday, 11 a.m. to 10 p.m., Saturday from 10 a.m. to 10 p.m., and Sunday 10 a.m. to 9 p.m. Brunch is served on Saturdays and Sundays, 10 a.m. to 4 p.m.
See the full fall menus for everyday dining, dessert, brunch, and kids below.