A three-story outpost of Chicago-based seafood and rosé-all-day destination The Hampton Social spreads its wings in Nashville tomorrow. And for those wondering — yes, there will be a rose lounge, coastal vibes, and even a swinging bed.
Opening on Wednesday, December 4, The Hampton Social Nashville merges dining with social experiences, spread across three floors (a first for the brand) and a whopping 17,890-square-feet, seating over 400 frosé fanatics.
On the ground floor, enter the grand foyer and find an elaborate fountain, Instagram-bait flower wall, and a first-of-its-kind Rosé Lounge. Upon entering the lounge, guests find an expansive bar, HD televisions, plush lounge furnishings, high-top tables, and a swinging bed bound to star in bachelorette party photos for years to come. There’s a rotating rosé menu, of course, featuring 15 different kinds (including one on tap) plus the signature frosé and the brand’s famed “Rosé All Day” neon sign. Back in the foyer, guests will also be ushered towards a grand master staircase, leading to the second floor.
Level two is a beach-inspired dining room, sporting their signature mossy plant wall logo, built-in booths, and rustic chandeliers, with an actual tree rooted in the center. There is plenty of private dining and event space here, too.
An elevator-accessed rooftop dining space caps off The Hampton Social Nashville, complete with ample indoor and outdoor communal dining.Hanging chair swings, comfortable lounge furniture and high-top tables offer seating options, amid two ping pong tables, FD televisions, and an indoor and outdoor bar with retractable covering. The rooftop offers some of the best views of Nashville with unobstructed scenes of downtown, including Ascend Amphitheater and Nissan Stadium.
Food-wise, the Hampton Social aims to bring a taste of the East Coast to the South. Guests can do their best to embrace summer vibes year-round with the brand’s signature seafood fare, plus sharable favorites such as the highly lauded Brussels Sprouts and wood-fired pizzas – all of which are passionately prepared with sustainably sourced, high quality ingredients by Chef Francis Gonzalez, Parker Restaurant Group’s Corporate Executive Chef. Those looking to unwind further will enjoy refreshing, playful cocktail creations courtesy of Greg Innocent, the brand’s Corporate Beverage Director. All food and beverage menus will be available on the first and second floor of the concept, the third floor will have an abbreviated version of the menu featuring customer favorites.
The Nashville location is the Parker Restaurant Group’s seventh overall, and the second outside of Chicago.
The Hampton Social Nashville is located at 201 1st Avenue South, and will be open for brunch, lunch, and dinner Monday through Thursday 11 a.m. – 11 p.m., Friday from 11 a.m. – 12 a.m., Saturday from 10 a.m. – 12 a.m. and Sunday from 10 a.m. – 10 p.m. The Hampton Social Nashville also features an intimate private dining room for events and reception-style gatherings.
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