New York-based The One Group opens a Nashville location of international steakhouse chain STK tonight in the Terrazzo condo building (former home of Prima) at 700 12th Ave South.
The Nashville location is helmed by executive chef Eli Jackson, and highlights a U.S. beef program focusing on “transparency and traceable sourcing practices.” A wagyu flatiron and cowgirl ribeye are among steak offerings at STK.
Beyond steak, the menu features classic STK dishes like braised short ribs with jalapeno cheddar grits, grilled octopus, and tuna tartare.
The bar draws inspiration from some Tennessee names — incorporating Jack Daniel’s whiskey, lemon, egg white, and a pinot noir floater to a cocktail named “the double down.”
STK Nashville is the brand’s first restaurant in Tennessee — there are 19 worldwide. Classic white brick wall accents are interlacesd with glass and steel framing. At a whopping 9,057 square-feet, the restaurant includes a spacious, raised dining room, bistro and outdoor seating areas, a bar and a mezzanine overlooking the main dining area with seating for approximately 160 guests. The space also features four private dining rooms, capable of accommodating parties of 60 guests each, with a central DJ and bar service designed to enhance the integrated dining experience.
STK Nashville is open for dinner seven nights a week and features drink specials Monday through Friday from 3:30 p.m. – 6:30 p.m. in the bar and lounge areas.
STK Nashville hours of operation are 3:30 p.m. – 11 p.m. on Mondays through Thursdays; 3:30 p.m. – 12 a.m. on Fridays; 5 p.m. – 12 a.m. on Saturdays; and 5 p.m. – 11 p.m. on Sundays.
Take a first look inside the space below.