Sean Brock’s newest Nashville restaurant, The Continental, inside the Grand Hyatt Nashville at Nashville Yards, began its phased opening starting on Thursday, October 8. The opening rollout begins solely with carry-out, curbside pick-up, and delivery through the Toast Now ordering platform, plus room service for Grand Hyatt Nashville guests. On November 18, The Continental will open for limited dine-in service, by reservation only.
Brock’s take on the modern hotel dining experience marries Brock’s known passion for American culinary history with his reverence for the traditional elegance of hotel dining. Brock says to expect a lively, welcoming vibe with particular attention to service and a refined menu featuring his own reimagined takes on American classics. The celebrity chef’s nouvelle approach to classic American fare draws from modern French cooking, with simpler fine dining dishes with an added emphasis on presentation.
Billed “classic hotel dining and continental cuisine,” there are lots of nods to dishes made popular in the 1980s and 1990s in America. Scroll below to see a few of the menu items and meticulously planned to-go presentations, which Brock shared to his social media for opening day.
See the full opening dinner menu below, available for takeout, delivery, and room service only.