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See The Menu For Sean Brock’s Newest Nashville Restaurant, The Continental

Prime rib, a fantastic to-go caviar presentation, and more

Sean Brock posted new menu items from The Continental to his personal Instagram this week, and everything looks immaculate
Jeff Scott/Instagram

Sean Brock’s newest Nashville restaurant, The Continental, inside the Grand Hyatt Nashville at Nashville Yards, began its phased opening starting on Thursday, October 8. The opening rollout begins solely with carry-out, curbside pick-up, and delivery through the Toast Now ordering platform, plus room service for Grand Hyatt Nashville guests. On November 18, The Continental will open for limited dine-in service, by reservation only.

Brock’s take on the modern hotel dining experience marries Brock’s known passion for American culinary history with his reverence for the traditional elegance of hotel dining. Brock says to expect a lively, welcoming vibe with particular attention to service and a refined menu featuring his own reimagined takes on American classics. The celebrity chef’s nouvelle approach to classic American fare draws from modern French cooking, with simpler fine dining dishes with an added emphasis on presentation.

Billed “classic hotel dining and continental cuisine,” there are lots of nods to dishes made popular in the 1980s and 1990s in America. Scroll below to see a few of the menu items and meticulously planned to-go presentations, which Brock shared to his social media for opening day.

To-go Kaluga Caviar Presentation: 1-ounce Caviar Co. Kaluga Caviar Kit with traditional accompaniments, potato crackers
Jeff Scott/Instagram
Chilled lobster salad with shellfish mousseline, Meyer lemon, leek vinaigrette
Jeff Scott
Autumn Vegetable Tart: fall vegetables roasted and garnished with fresh thyme, onion soubise and vegetable demi-glacé
Jeff Scott/Instagram
The Continental prime rib, served with horseradish cream on the side
Jeff Scott/Instagram
Whole roasted chicken dinner for two with potato purée, greens gratin with mornay, Parker house Rolls, and Albufera sauce
Jeff Scott/Instagram
Scrambled egg salad sandwich wrapped in an omelette with white truffle mayo on a Gougere roll
Jeff Scott/Instagram
The Continental prime rib sandwich with Béarnaise mayo, horseradish cream on Gougere roll
Jeff Scott/Instagram
White chocolate and milk eclair
Jeff Scott/Instagram
The Continental Cookie, stuffed with apple butter
Jeff Scott/Instagram

See the full opening dinner menu below, available for takeout, delivery, and room service only.

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