Louisiana-inspired Lagniappe Po’boys opens for takeout in East Nashville today — at the kitchen counter of Eater Nashville’s 2019 Restaurant of the Year Pelican & Pig. Owners Nick and Audra Guidry join industry veteran-turned-realtor Hunter Briley for the new venture, inspired by Nick’s childhood visits to his grandparents’ in New Orleans.
The menu (see it in its entirety below) for opening day includes an array of seafood-filled po’boys — ranging from soft shell crab to Nashville hot catfish. Beloved beef debris makes an appearance on one po’boy, and smoked sausage on another. The Guidrys also offer a muffuletta, gumbo, Zapp’s chips, pralines, and to-go hurricanes (in single or pint form).
Lagniappe is open 11 a.m. to 2 p.m. Wednesday through Saturday. Place orders beginning at 11:00am Wednesday through Saturday via phone for curbside pick-up by calling 615-730-8032, or in-person for take-out.