clock menu more-arrow no yes

Filed under:

Check out the Menu for Lagniappe Po’Boys, Open Today in East Nashville

Get ready for seafood and beef debris po’boys — all served on New Orleans’ Leidenheimer’s French bread

Louisiana-inspired Lagniappe Po’boys opens for takeout in East Nashville today — at the kitchen counter of Eater Nashville’s 2019 Restaurant of the Year Pelican & Pig. Owners Nick and Audra Guidry join industry veteran-turned-realtor Hunter Briley for the new venture, inspired by Nick’s childhood visits to his grandparents’ in New Orleans.

The menu (see it in its entirety below) for opening day includes an array of seafood-filled po’boys — ranging from soft shell crab to Nashville hot catfish. Beloved beef debris makes an appearance on one po’boy, and smoked sausage on another. The Guidrys also offer a muffuletta, gumbo, Zapp’s chips, pralines, and to-go hurricanes (in single or pint form).

Lagniappe is open 11 a.m. to 2 p.m. Wednesday through Saturday. Place orders beginning at 11:00am Wednesday through Saturday via phone for curbside pick-up by calling 615-730-8032, or in-person for take-out.

Pelican & Pig

1010 Gallatin Avenue, , TN 37206 (615) 730-6887 Visit Website

Sign up for the newsletter Sign up for the Eater Nashville newsletter

The freshest news from the local food world