Today is the day many Arnold’s Country Kitchen fans have been waiting for — Thursday, February 11 is the time for the meat-and-three mainstay’s dinner debut.
To start, the short menu rolls out in a few sections: crispy tacos, sandwiches, wings, nachos, and plates. Owner Kahlil Arnold says in time the menu will grow, and there will be additional specials on occasion.
To drink, there’s a list of classic cocktails ($10 each) like corpse revivers, an old fashioned, and a Music City mule, plus a bushwhacker machine and a mint julip machine. There’s Bota wines and beer, including TennFold and Yazoo on tap, plus an $8 Pony beer and shot special.
Arnold’s After Dark’s extended hours will be Thursday and Friday from 5 p.m. to 10 p.m., Saturday from 11 a.m. to 10 p.m. and Sunday brunch from 10 a.m. to 3 p.m. (except the first Sunday, February 14 — when they’ll be closed due to Valentine’s Day).
See the full opening menu below.