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Where to Eat on Christmas Eve and Christmas Day in Nashville

By Jackie Gutierrez-Jones

The Best Nonalcoholic Spirits for Mixing, According to Bartenders

By Kara Newman

Want to Write for Eater Nashville?

By Eater Staff

Garth Brooks’s New Nashville Bar Will Have a Police Station Attached

By Clair Lorell

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The Hottest New Brunches to Try Around Nashville, Summer 2022

By Stephanie Carter and Clair Lorell

‘Top Chef’ Alum’s New SoBro Restaurant Is Designed for ‘Sustainable Luxury’

By Clair Lorell

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8 Essential Indian Restaurants in Nashville

By Kristy Lucero and Eater Staff
1 comment / new

Nashville Wine Pro Plans First Wine Bar and Restaurant

By Clair Lorell

Sean Brock Recommits to the Maximalist Tasting Menu at New, and Possibly Last, Restaurant

By Clair Lorell

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38 Essential Restaurants in Nashville

By Delia Jo Ramsey and Eater Staff

At Nashville’s Graduate Hotel, the Return of the Jell-O Shot

By Kara Newman

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Where to Score the Best Breakfasts in Nashville

By Delia Jo Ramsey and Eater Staff

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Where to Find Crisp, Juicy, Traditional Fried Chicken in Nashville

By Eater Staff

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Where to Eat Nashville Hot Chicken in its Hometown

By Delia Jo Ramsey and Eater Staff

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10 Premium Places to Grab Ice Cream in Nashville

By Eater Staff
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10 Essential Stops for Late-Night Bites in Nashville

By Eater Staff

A Nashville Meat-and-Three Institution Is Closing After 30 Years

By Clair Lorell

Wawa, ‘America’s Best Convenience Store,’ Set to Bring Philly Hoagies to Nashville

By Clair Lorell

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21 Great Places to Dine Near Downtown Nashville

By Delia Jo Ramsey and Eater Staff

A Four ‘Layer’ Bar and Restaurant Designed With Instagram in Mind Opens Downtown

By Clair Lorell

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Where to Celebrate Pride in Nashville, June 2022

By Melissa Corbin and Eater Staff

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Where to Find Waterfront Wining and Dining Near Nashville

By Jackie Gutierrez-Jones

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Where to Eat Finger-Licking Barbecue in Nashville

By Delia Jo Ramsey and Eater Staff

Where to Eat at Nashville International Airport (BNA)

By Delia Jo Ramsey and Clair Lorell

NYC’s Black Tap Looks to Shake Up Nashville’s Burger Scene

By Clair Lorell