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A Guide to Where Nashville's Bartenders Go For Cocktails

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Where will you find bartenders getting their cocktail fix around town? Eater Nashville talked to some of the city's best and came up with eight spots where they like to enjoy a drink. Included is a mix of nationally recognized watering holes, a few less familiar names in the cocktail game and a couple of new spots on the scene.


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Bar No. 308

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Brian Burchett, The Treehouse: "No. 308 is on everybody's list. I get the Brooklynite, which is made with P.D. Scotch Whisky rather than regular whiskey."

Cork & Cow

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Jeremiah Blake, Holland House Bar & Refuge: "When I get a chance to go out and drink, I tend to follow bartenders, not bars, so I'll go down to Franklin and see Chris Capaldi at Cork & Cow and order whatever he tells me."

The Crying Wolf

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Woody Willis, William Collier's: "For cocktails I just started going over to The Crying Wolf in East Nashville. It's a cool space and they've got a great Manhattan."

Merchant's Restaurant

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Brian Burchett, The Treehouse: "One of my go-tos is Merchants downtown, and I order up The Improved Whiskey Cocktail, which is a take on one of their listed drinks, but with maraschino cherry syrup added in."

Oak Bar

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Jason Harris, The Crying Wolf: "When I'm downtown I'll head to the Oak Bar at the Hermitage Hotel. My standard order is a Michter's Manhattan."

Rolf & Daughters

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Mick Utley, Husk Nashville: "Rolf & Daughters is one of my spots. Bartenders choice every time, I'll never order the same thing twice." Jeremiah Blake, Holland House Bar & Refuge: "I like to keep it in the 'family,' so I go over to Rolf to see Bryce and Scott."

The Stone Fox

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Jon & Lindsay Yeager with Pour Taste (cocktail consulting and services): "We've felt that The Stone Fox has been doing a pretty good job with their cocktail program and deserves some credit."

The Treehouse

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Kathryn Stashek, The Patterson House: "I recently went to The Treehouse in East Nashville on opening night and had some really good cocktails. What they are doing there seems really promising."

Bar No. 308

Brian Burchett, The Treehouse: "No. 308 is on everybody's list. I get the Brooklynite, which is made with P.D. Scotch Whisky rather than regular whiskey."

Cork & Cow

Jeremiah Blake, Holland House Bar & Refuge: "When I get a chance to go out and drink, I tend to follow bartenders, not bars, so I'll go down to Franklin and see Chris Capaldi at Cork & Cow and order whatever he tells me."

The Crying Wolf

Woody Willis, William Collier's: "For cocktails I just started going over to The Crying Wolf in East Nashville. It's a cool space and they've got a great Manhattan."

Merchant's Restaurant

Brian Burchett, The Treehouse: "One of my go-tos is Merchants downtown, and I order up The Improved Whiskey Cocktail, which is a take on one of their listed drinks, but with maraschino cherry syrup added in."

Oak Bar

Jason Harris, The Crying Wolf: "When I'm downtown I'll head to the Oak Bar at the Hermitage Hotel. My standard order is a Michter's Manhattan."

Rolf & Daughters

Mick Utley, Husk Nashville: "Rolf & Daughters is one of my spots. Bartenders choice every time, I'll never order the same thing twice." Jeremiah Blake, Holland House Bar & Refuge: "I like to keep it in the 'family,' so I go over to Rolf to see Bryce and Scott."

The Stone Fox

Jon & Lindsay Yeager with Pour Taste (cocktail consulting and services): "We've felt that The Stone Fox has been doing a pretty good job with their cocktail program and deserves some credit."

The Treehouse

Kathryn Stashek, The Patterson House: "I recently went to The Treehouse in East Nashville on opening night and had some really good cocktails. What they are doing there seems really promising."

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