Sadie’s, Edgehill’s chic Mediterranean all-day cafe, brings baked halloumi, shakshuka, and French toast with tangy sheep’s cheese and bourbon butter to Nashville’s weekend brunch scene Saturdays and Sundays from 11 a.m. to 3 p.m. Order bloody Marys by the glass or pitcher, or sip a peach bellini or cinnamon kir royale to ease into the day.

Located along the 12 South stretch in a 3,900-square foot space with open-air dining, Emery’s specializes in wood-fired dishes. Brunch, just added in mid-March, includes egg-topped, wood-fired pies like one with bacon, cheddar cheese, eggs, and garlic butter; and sweet potato latkes topped with black soy aioli and farm eggs. Meanwhile, cocktails conveniently come in carafes, and bloody Marys are offered in three varieties — house, fire (with gochujang and Tabasco), and green (with fresh green juice and shishito-infused vodka). Brunch drops Saturdays from 10 a.m. to 2 p.m.

The Electric Jane is Nashville’s newest hype spot, promising to deliver modern, collaborative dining; live entertainment experiences; and a “high energy power brunch.” The brunch menu is as over the top as the clubby venue: A French omelet topped with caviar, ube cinnamon rolls, proscuitto and melon toast; breakfast boards; and build-your-own bloody marys. Open for brunch on weekends 11 a.m. to 3 p.m.

After first opening with just dinner, Nashville’s outpost of Andrew Carmellini’s Italian chophouse Carne Mare has since launched brunch, Saturday and Sunday from 11 a.m. to 3 p.m. So how does an Italian chophouse do brunch? Think a soft scramble crostini with prosciutto di parma; French toast with whipped ricotta, almond, blood orange syrup; and a Benedict with smoked salmon and ossetra caviar.

Church and Union may be known for lavish seafood towers most days, but once brunch drops the menu pops with hefty biscuits topped with hot chicken, bologna, or sausage; a truffle-laden burger; and eggs Benedict silky with whipped burrata. (Don’t forget to look up: The Art of War is printed in its entirety on the restaurant’s ceiling.) Brunch runs Saturdays and Sundays from 10 a.m. to 3 p.m.

After more than 50 years, this Printer’s Alley fine dining stalwart — known for hosting Elvis Presley, Johnny Cash, and Patsy Cline — has debuted brunch. The menu includes bananas Foster French toast, steak medallion breakfast, and breakfast cocktails with a side of live jazz. Skull’s jazz brunch happens every Sunday from 10 a.m. to 2 p.m.

With a newly revamped brunch menu, Makeready embraces the midday tradition like no other. The weekend gets a head start in Printers Alley with a boozy Friday brunch from 9 a.m. to 2 p.m. Meanwhile, diners are encouraged to show up in bathrobes and pajamas to brunch on the weekends. If those don’t work, no problem — grab brunch any other day of the week. The menu, which includes crowd-pleasers like pancakes, avocado toast, overnight oats, and a burger, is available Monday through Thursday from 9 a.m. to 1 p.m., and Friday through Sunday from 9 a.m. to 2 p.m.

The 36,000-square-foot entertainment and dining complex in SoBro is well known for its boozy brunches, which recently got a menu revamp. Snag a table on the restaurant’s skyline patio and take in the views of downtown while sipping bottomless bloody Marys, rose, and mimosas. New menu hits include avocado toast, chicken and waffles, and shrimp po’boys with comeback sauce. Brunch runs Saturdays and Sundays from 10:30 to 2:30 p.m.