There are a few sure-fire ways to mark the start of fall in the south: the leaves start to change color, the air starts cooling down, and the sweet smell of freshly baked pie starts to fill restaurants, bakeries, and homes. But if baking isn’t a natural-born gift, there are ten pie purveyors in middle Tennessee slicing generous portions of meringue, cream, and fruit-based pies.
Is there an egregious omission? Take to the comments and tag your favorite.
Ordered geographically from north to south.Read More