While Nashville certainly has a handle on biscuits, hot chicken, burgers, and the like, many of the sushi options can be less compelling. But there are some restaurants bringing fresh fish and perspectives to Nashville. Charleston-based O-Ku Sushi serves rule-bending rolls filled with offbeat items like goat cheese, while fancy Jell-O shots sharing menu space with high-end sake. Meanwhile, the family-run, Japanese-owned market Sonobana serves harder-to-find bites alongside classic preparations using fresh, high-quality fish.
Here are a handful of restaurants offering sushi, sashimi, and over-the-top rolls to quench a craving right now in Nashville.
Don’t see a personal favorite on the list? Sound off in the comments or shoot us an email (nashville@eater.com).
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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