Gone are the days when ordering vegan or vegetarian meant smiling politely over limp green salads or a haphazard array of vegetable sides. These days, Nashville is home to a vibrant vegetarian and vegan (sometimes called “plant-based”) dining scene. From walnut chorizo-studded nachos blanketed in coconut queso to hefty, meat-free Italian deli sandwiches and even vegan barbecue, Music City has a growing array of options that put vegetables and non-meat proteins in the starring role.
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