Gone are the days when ordering vegan or vegetarian meant smiling politely over limp green salads or a haphazard array of vegetable sides. These days, Nashville is home to a vibrant vegetarian and vegan (sometimes called “plant-based”) dining scene. You’ve got walnut chorizo-studded nachos blanketed in coconut queso, hefty meat-free Italian deli sandwiches, and even vegan barbecue at your fingertips. Yes, Music City has a growing array of options that put vegetables and non-meat proteins in the starring role, and that’s a very good thing.
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