Nathan and Caleb Followill at the Music City Eats Launch Event
Nathan and Caleb Followill are pretty busy guys these days. As half of the rock group Kings of Leon, they are currently in a full court press promoting their upcoming album, Mechanical Bull, having just gotten back from yet another promotional trip to London. And if that weren't enough, their love of food was a driving force behind this weekend's inaugural Music City Eats Festival, where they will be performing at Petty Fest. Nathan and Caleb took a few minutes during rehearsals to give Eater the scoop on what their go-to restaurants and bars are around town, and what they order.
Caleb: You want to say City House first, or you want me to say it? Order the chicken, seasonal salads, the pizza with the egg on top, the secret pizza called the kitchen pie. It's really a spicy pizza with like a little Grana Padano on top.
Caleb: My wife and I went and basically ate a bunch of pig parts, but man it was so good.
Nathan: I had pig heart there for the first time. Apparently I wasn't paying attention when it came out, and didn't realize that's what I was eating. But it was phenomenal.
Caleb: One of my favorite restaurants to take people from out of town, and one of my favorite restaurants in general is Arnold's. My wife is from California and she didn't know what a meat-and-three was, so I had to take her there.
Caleb: One that I go to every day because I have a condo right across the street, is Giovanni's. I go there for social time. I've grown to be really good friends with everybody there. We go over and watch football and drink a bunch of good wine.
Nathan: One that I just discovered in the last one and a half, maybe two years is Sperry's in Belle Meade. Just the vibe of it, like literally turning around waiting for someone to come up and put one behind your ear.
Caleb: If you can go in a restaurant and see a fire place, it's good.
Nathan: It's a market, and in the back corner they have a little restaurant. Oh my god, you just eat whatever they bring you. I've had pig brains there. You eat it and you're like "This is phenomenal," and then they tell you what it is and your like, "Oh my god."
Nathan: My go to when we have company is Robert's. The fried bologna sandwiches, even if you've just eaten dinner, you see somebody eating it and it's like "Round for the table."
Nathan: I'm a big college football fan, so I enjoy a place where you can park on a Saturday and stay for six or seven hours and watch a couple of games. It's little bites where you can pace yourself and eat as little or as much as you want, and I'm a fan of a place that only serves beer in a can.
Nathan: I'd say 12South Taproom that's where I am five days a week, I usually have lunch there, that's my spot. I'm a creature of habit. And their wings are amazing, their not fried.
Caleb: You want to say City House first, or you want me to say it? Order the chicken, seasonal salads, the pizza with the egg on top, the secret pizza called the kitchen pie. It's really a spicy pizza with like a little Grana Padano on top.
Caleb: My wife and I went and basically ate a bunch of pig parts, but man it was so good.
Nathan: I had pig heart there for the first time. Apparently I wasn't paying attention when it came out, and didn't realize that's what I was eating. But it was phenomenal.
Caleb: One of my favorite restaurants to take people from out of town, and one of my favorite restaurants in general is Arnold's. My wife is from California and she didn't know what a meat-and-three was, so I had to take her there.
Caleb: One that I go to every day because I have a condo right across the street, is Giovanni's. I go there for social time. I've grown to be really good friends with everybody there. We go over and watch football and drink a bunch of good wine.
Nathan: One that I just discovered in the last one and a half, maybe two years is Sperry's in Belle Meade. Just the vibe of it, like literally turning around waiting for someone to come up and put one behind your ear.
Caleb: If you can go in a restaurant and see a fire place, it's good.
Nathan: It's a market, and in the back corner they have a little restaurant. Oh my god, you just eat whatever they bring you. I've had pig brains there. You eat it and you're like "This is phenomenal," and then they tell you what it is and your like, "Oh my god."
Nathan: My go to when we have company is Robert's. The fried bologna sandwiches, even if you've just eaten dinner, you see somebody eating it and it's like "Round for the table."
Nathan: I'm a big college football fan, so I enjoy a place where you can park on a Saturday and stay for six or seven hours and watch a couple of games. It's little bites where you can pace yourself and eat as little or as much as you want, and I'm a fan of a place that only serves beer in a can.
Nathan: I'd say 12South Taproom that's where I am five days a week, I usually have lunch there, that's my spot. I'm a creature of habit. And their wings are amazing, their not fried.
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