This Belle Meade wine bar and restaurant newly snags the overpriced burger crown with its dinnertime price raised to $25. $17 at lunch, it’s eight ounces of ground chuck from steak trimmings, topped with pepperjack cheese, lettuce, pickles, crispy onions, and thousand island dressing on a sesame bun. It does come served with fries.

It looks as though the most expensive burger “in Nashville” now actually resides a little south of town at Franklin's Cork & Cow. Known simply as 'The Burger,' the patty is made up of house-ground tenderloin, then topped with Benton’s bacon, Tennessee cheddar, greens, red onion, and truffle aioli. All-in, served with fries: $24.

The 404 Burger from Matt Bolus is available at 404 Kitchen and Gertie’s Bar. It’s a double patty Bear Creek Farm smash burger cooked over diced onions and topped with Benton’s bacon, American cheese, braised onions, charred romaine, Duke’s mayonnaise, and truffled mushrooms. The bun, dubbed the ‘Nashville Potato Muffin,’ is an English muffin and potato bun hybrid. Price: $23.

Matt Hyland’s popular New York City pizza joint came to Nashville a couple years back, and with the arrival came the ‘Le Big Matt,’ featuring two Bear Creek Farm beef patties topped with American cheese, pickles, greens, and a sambal-based special house sauce, all between a Tom Cat Bakery pretzel bun. Priced at $19, the burger does come with waffle fries.

With 70,000 square feet of luxury, it’s only fitting that their burger requires deep pockets. The RH burger is topped with sharp American cheese, pickles, onions, lettuce, tomato, and Dijonnaise. Price: $19

Strategic Hospitality gets into the mix with the 1892 Burger, offered at Merchants. The old Merchant's Hotel was built in 1892, and that’s why the burger rings in at $18.92. It features a patty topped with frisee, onion, American cheese, and pickles, served with tater tots.