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Where to Eat on New Year’s Eve in Nashville, 2017 Edition

Plenty of last minute reservations are still up for grabs

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2018 is just right around the corner, but there's still time to make sure your last meal of the year is worthy of celebration. And while plenty of restaurants stay open for New Year's Eve, these are the ones that are offering up a little something extra for the special occasion, and still have reservations available. But be sure to check with each, as availability is sure to change.

Restaurants listed geographically from north to south.

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Note: Restaurants on this map are listed geographically.
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There are still a few of reservations left for New Year’s Eve dinner at Prima. This year will be the first New Year's Eve dinner under Chef Andy Little, who took over at the helm of the restaurant earlier this year.

Gray & Dudley

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Gray & Dudley will serve a four-course prix fixe dinner from 5:30 to 11 p.m. on New Year's Eve. Menu highlights include lobster mac and cheese and lamb cannelloni.
Sam Angel

Nicky's Coal Fired

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Ring in the new year with handmade pizza and pasta at Nicky's Coal Fired in The Nations. Highlights from the menu include lobster bucatini, and pizza with pesto and clams.
Chef Deb Paquette's flavorful SoBro staple is offering a four-course dinner for $90 per person, with wine pairings available for an additional $40.
Maneet Chauhan's contemporary Asian restaurant is offering a five-course prix fixe menu on New Year's Eve and New Year's Day. The cost is $80 per person with an optional $45 beverage pairing. As an add-on, splurge for the duck for $65.

Salt and Vine

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Popular west side wine bar Salt and Vine will feature a number of New Year's Eve specials including three different sparkling wine flights and oyster platters for $14 per half dozen.

Little Octopus

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Little Octopus will serve a prix fixe meal for $75 per person. The four-course menu will include amuse-bouche, table snacks, an entree and dessert.

The 404 Kitchen

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The 404 Kitchen will host New Year's Eve dinner in its new expanded space in The Gulch. There are still reservations available for early and late dinner, but they are sure to go fast.
Sam Angel

Flyte World Dining and Wine

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Chef Christoper Stallard is putting together a four-course menu with staggered pricing depending on what time you dine: $75 per person from 5:30 to 6:45 p.m. and $85 per person from 7 to 10 p.m. And don't skip the wine pairings.

Le Sel

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Chef Brian Lea is putting together a five-course dinner for New Year's Eve ringing in at $90. Dishes range from a foie gras tart and beef tartare to roast duck breast.
Le Sel Justin Chesney

Red Pony

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Red Pony will offer a prix fixe five-course meal at $85 per person, featuring menu items such as seared tuna wontons, seafood-butternut squash soup, NY strip steak and mascarpone cheesecake.

Prima

There are still a few of reservations left for New Year’s Eve dinner at Prima. This year will be the first New Year's Eve dinner under Chef Andy Little, who took over at the helm of the restaurant earlier this year.

Gray & Dudley

Sam Angel
Gray & Dudley will serve a four-course prix fixe dinner from 5:30 to 11 p.m. on New Year's Eve. Menu highlights include lobster mac and cheese and lamb cannelloni.
Sam Angel

Nicky's Coal Fired

Ring in the new year with handmade pizza and pasta at Nicky's Coal Fired in The Nations. Highlights from the menu include lobster bucatini, and pizza with pesto and clams.

Etch

Chef Deb Paquette's flavorful SoBro staple is offering a four-course dinner for $90 per person, with wine pairings available for an additional $40.

Tansuo

Maneet Chauhan's contemporary Asian restaurant is offering a five-course prix fixe menu on New Year's Eve and New Year's Day. The cost is $80 per person with an optional $45 beverage pairing. As an add-on, splurge for the duck for $65.

Salt and Vine

Popular west side wine bar Salt and Vine will feature a number of New Year's Eve specials including three different sparkling wine flights and oyster platters for $14 per half dozen.

Little Octopus

Little Octopus will serve a prix fixe meal for $75 per person. The four-course menu will include amuse-bouche, table snacks, an entree and dessert.

The 404 Kitchen

Sam Angel
The 404 Kitchen will host New Year's Eve dinner in its new expanded space in The Gulch. There are still reservations available for early and late dinner, but they are sure to go fast.
Sam Angel

Flyte World Dining and Wine

Chef Christoper Stallard is putting together a four-course menu with staggered pricing depending on what time you dine: $75 per person from 5:30 to 6:45 p.m. and $85 per person from 7 to 10 p.m. And don't skip the wine pairings.

Le Sel

Le Sel Justin Chesney
Chef Brian Lea is putting together a five-course dinner for New Year's Eve ringing in at $90. Dishes range from a foie gras tart and beef tartare to roast duck breast.
Le Sel Justin Chesney

Red Pony

Red Pony will offer a prix fixe five-course meal at $85 per person, featuring menu items such as seared tuna wontons, seafood-butternut squash soup, NY strip steak and mascarpone cheesecake.

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