215 1st Ave S
Nashville, TN 37201
On Sunday, February 17, James Beard Award-winning author of “The Art of Fermentation” and Middle Tennessee resident, Sandor Katz will lead a hands-on fermentation workshop at The Green Pheasant. Participants will study advanced fermentation techniques and learn to prepare Thai sour ribs — a traditional Asian meat ferment with rice base.
The event is put on by Slow Food Middle Tennessee (SFMTN), a local nonprofit that believes in “good, clean, and fair food for all.” Proceeds from this event will fund SFMTN’s Community Enrichment Grant program, which provides micro-grants to area farmers, community garden organizers, entrepreneurs, and chefs looking to fund projects supporting the local food community.
Tickets are $125 — purchase them here.